Chilli
We aggregate three chilli varieties from smallholder farmers across Kenya's highlands and semi-arid regions — harvested at peak heat, hand-sorted, and available in multiple value-added forms for bulk buyers.
Bird's Eye Chilli Capsicum frutescens
Kenya's most-exported chilli. Intensely hot, compact, and sun-dried for maximum shelf life.
Fresh Green Fresh Green
Harvested young, bright green, firm and crisp. Ideal for fresh produce markets and food-service buyers.
Fresh Red Fresh Red
Fully ripened, deep red, maximum capsaicin. Ready for immediate processing or fresh supply chains.
Dried Dried
Sun-dried whole pods with consistent colour and heat. Standard bulk form for spice processors worldwide.
Habanero Capsicum chinense
Fruity, floral heat with a distinctive aroma. Popular in hot sauces and gourmet spice blends.
Fresh Red Fresh Red
Ripe habaneros at peak fragrance and heat. Supplied chilled for fresh-market and processing buyers.
Fresh Yellow Fresh Yellow
Golden-yellow pods with a slightly sweeter profile. Sought after for artisan hot sauces and specialty markets.
Hybrid Teja Capsicum annuum hybrid
High-yield hybrid variety prized by spice processors for consistent colour and high oleoresin content.
Dried Dried
Whole dried pods with deep red colour and uniform size. Widely exported to spice mills in Asia and Europe.
Processed & Ready-to-Use
Beyond raw supply — we process and pack chilli into finished products for retail, food-service and private-label buyers.
Chilli Powder
Fine-ground from dried Bird's Eye or Teja. Consistent heat level, rich colour.
Chilli Flakes
Coarse-crushed whole pods, seeds retained. Standard pizza and food-service format.
Habanero Sauce
Blended habanero with natural preservatives. Bottled for retail and food-service distribution.
Chilli Oil
Infused vegetable oil with whole chillies. For Asian cuisine manufacturers and gourmet retail.
Cayenne Sauce
Classic cayenne-style hot sauce. Smooth, tangy, and shelf-stable for bulk food-service supply.
Chilli Garlic
Blended chilli and roasted garlic paste. Ready-to-use condiment for restaurant and retail markets.
Moringa
Moringa oleifera — one of the world's most nutrient-dense plants. We work with farmers in Meru and the Coast to bring you consistently high-quality leaves, powder, and oil for the nutraceutical, food, and cosmetic industries.
Moringa Oleifera Drumstick Tree
Every part of this tree has value. We focus on leaves and seeds — harvested young for maximum nutrient retention.
Dry Leaves Dry Leaves
Whole dried moringa leaves, low-temperature dried to preserve chlorophyll and vitamins. For tea blends and health food manufacturers.
Moringa Powder Moringa Powder
Finely milled from dried leaves. Vibrant green, rich in iron, calcium and amino acids. Standard form for supplement capsules and smoothie mixes.
Moringa Oil Moringa Oil
Cold-pressed from dried moringa seeds (Ben oil). Lightweight, high oleic acid content. Prized by cosmetic and skincare formulators.
Hibiscus
Hibiscus sabdariffa calyces, known as Roselle, are harvested at full maturity for the deepest colour and highest anthocyanin content. Supplied to beverage manufacturers, herbal tea blenders, and natural food colouring producers globally.
Hibiscus Sabdariffa Roselle / Sorrel
The calyx — the fleshy red cup around the seed pod — is the commercial product. Harvested by hand at peak colour.
Dry Petals Dry Petals
Whole dried calyces, deep burgundy, naturally tart flavour. The standard bulk export form for tea and beverage manufacturers.
Hibiscus Powder Hibiscus Powder
Finely milled dried calyces. Rich in anthocyanins — used as a natural food colourant, flavouring, and functional ingredient.
Hibiscus Juice Hibiscus Juice
Cold-extracted from fresh calyces, pasteurised and packed in bulk. Ready for beverage dilution and retail bottling.
Soursop
Annona muricata — the soursop tree's leaves have been used in traditional medicine across Africa and the Caribbean for generations. We supply dried leaves, powder, and tea from verified Kenyan sources to the growing global wellness market.
Annona Muricata Soursop / Graviola
Leaves are harvested from mature trees at the correct growth stage to ensure consistent active compound levels.
Dry Leaves Dry Leaves
Whole dried soursop leaves, shade-dried to preserve acetogenins and antioxidants. Supplied to herbal tea blenders and health supplement manufacturers.
Powder Powder
Finely milled from dried leaves. Easy to encapsulate or blend into functional food products. Growing demand in nutraceutical markets.
Tea Bags Tea Bags
Pre-packed loose-leaf or bagged soursop tea. Private-label and bulk options available for health food retailers.
Ready to place a bulk order?
Pricing, minimum order quantities, and sample requests are handled directly. Get in touch and we'll respond within 24 hours.